Valentine's Celebration Menu

February 10th, 2018 5p-9p


Oyster & Brie Stew $8

French Onion $7


Lobster Avocado $8

With mixed greens & crisp veggies Drizzled with a lemon tarragon dressing

Beet & Arugula $8

With candied walnuts & Bleu cheese crumbles Topped with a balsamic dressing


Spinach & Artichoke Dip $7

With warm garlic crostini

Antipasto Skewers $7

4 Skewers with a basil infused olive oil

Crab Cakes $10

6 Mini cakes with a Sriracha tartar sauce

Scallops Wrapped in Bacon $10

6 Scallops with a warm maple glaze


Twin Mini Beef Wellington     $26

Tenderloin smothered in mushroom Duxelle Wrapped in a puff pastry

Served with Duchess potato & veggie

Veal Parmesan    $24

A lightly breaded Italian seasoned veal steak seared & topped with a house made Pomodori sauce

Served over angel hair pasta topped with freshly grated Parmesan

Rainbow Trout $26

Almond crusted Rainbow trout seared Topped with a Frangelico Sauce

With a wild rice medley & veggie

Statler Chicken $22

Slow Roasted Statler Chicken with a Shitake Mushroom sauce & Mushroom Risotto

Spinach Garlic Ravioli $20

With Roasted Veggies in a Creamy Alfredo Sauce

With roasted veggies and a creamy Alfredo(Gluten free penne pasta available too)

Desserts $8 each

Chocolate Lava Cake filled with warm white chocolate

Apple Tart with Cinnamon ice cream

Chocolate Mousse in a Praline basket with maserated berries

Bailey's Irish Cream Crème Brulee in a pastry shell